This week I have been eating a lot of peanut butter and thought to try out peanut butter frosting. With this I first baked some chocolate cupcakes, the recipe for these can be found in my earlier blog post entitled "Valentine's Day Chocolate Cupcake" from Monday February 13th. After baking the cupcakes, allow them to fully cool down. As for the frosting, you will need:
1/2 Cup of softened butter
1 Cup peanut butter (I used 1/2 Cup and it was peanuty enough)
3 Teaspoons of milk
2 Cups icing sugar
Combine all ingredients together and spread onto cupcakes.
p.s These are best enjoyed with a glass of milk!!
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